![]() ![]() Enjoy on its own or serve with fresh whipped cream or vanilla ice cream. Once baked, allow the pie to rest until room temperature and then place in the fridge to cool completely. Towards the end, you may cover the pie with foil to prevent the crust from getting too brown. Pour the filling into the prepared pie crust and bake uncovered. Mix the ingredients together and then add in the melted butter, bourbon, pecans, chocolate chunks and salt. Start with the eggs, light corn syrup, brown sugar and vanilla extract. Next, add the filling ingredients to a medium mixing bowl. Use a fork to poke a few holes in the bottom of the crust. You can whip up this recipe in no time! First, grab your homemade or store-bought pie crust and press it into a pie dish. How To Make Dark Chocolate Bourbon Pecan Pie: Head over to this Instagram post to see some of my favorite chocolate brands. Another tip is to choose chocolate that does not list sugar as the first ingredient. I always look for chocolate bars or chocolate chips with a high cocoa percentage as this is an easy indicator of the quality. Fresh pecans have the best flavor, but frozen pecans are just fine too! I typically store my nuts in the freezer to lengthen their shelf life.įor the chocolate, make sure you choose high-quality chocolate for the best flavor. I like to use chopped pecans for the pie filling and save any whole pecans for the top layer to create an elegant, tidy look. Made with Crunchy Pecans and Dark Chocolate What I love about this recipe in particular is that it's the perfect balance of everything you want: not too sweet, just enough chocolate and not drowned in bourbon. Ever since we tried their homemade pie, I knew I needed to make my own so we could enjoy it back home. Oddly enough, my boyfriend and I split a slice of homemade chocolate bourbon pecan pie at a quaint little restaurant at the beach last summer, and it was AMAZING. I haven't been a big fan of pecan pies that I had tried in the past, they were always too boozy and just not my thing. but now I may have a new personal favorite after tasting this decadent pecan pie! So friends, I already thought I discovered the ultimate pie recipe for fall when I baked a pumpkin pie with a gingersnap cookie crust ( here's the link if you're craving a twist on a classic pumpkin pie). Made with flaky pie crust and caramel pecan filling dotted with rich dark chocolate chunks. This dark chocolate bourbon pecan pie is THE BEST dessert to serve during the holidays. ![]()
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